• Email
  • Facebook
  • Instagram
  • Pinterest
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Everyday Pie

  • About
  • Recipes
  • Pie 101
  • Contact

SWEET

SAVORY

BASICS

Home » Basics » Apple Pie Filling

Apple Pie Filling

September 9, 2020 by Kelli Avila 3 Comments

Jump to Recipe

Apple pie filling is super easy to make at home, and perfect to have on hand or stored away in the freezer for whenever you need it. This apple pie filling recipe has a few hidden tricks to get the best apple flavor! This recipe is perfect for pies, desserts, or any other sweet treat that calls for apple pie filling.

A jar of apple pie filling.

Apple Pie Filling Recipe

Let’s just say it like it is: there is never an excuse to buy a canned apple pie filling when it’s so easy to make and keep on hand at home! This homemade apple pie filling, made with apple cider, brown sugar, and warm spices is rich and delicious; obviously, a winner for any dessert needing apple pie filling.

In case you didn’t know, using pre-cooked apple pie filling decreases the amount of time needed to bake an apple pie. It also prevents the crust from separating from the filling because the apples have already been cooked!

Apple pie filling is perfect for all kinds of baked goods, such as apple crisp, apple pastries, apple handles, an apple galette or, even as a cake filling. It’s also delicious all by itself, or with a scoop of ice cream.

It freezes well too, so this recipe is one of the best ways to use up any large quantities of apples you might have from apple picking.

So let’s get to make it, shall we?

Apples being peeled with an apple peeler.

What kind of apples should you use for apple pie filling?

For just about any apple dessert, you want to have an apple that can hold it’s shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Gala and Granny Smith apples are both good choices for apple crisp because they don’t get mushy after a long bake in the oven, and because they have a sweet and tart flavor to them.

Other Good Baking Apples

  • Cortland
  • Yellow Delicious
  • Braeburn
  • Pink Lady
  • Ginger Gold
  • Jonagold

The Best Tool for Peeling and Slicing Apples

While some may not be bothered by peeling and slicing apples, I certainly am. I do not enjoy the task at all! So, years ago I purchased an inexpensive (affiliate link) apple peeler to make the job go by quickly. It has served me well for many years. Though it does take up space in your kitchen, I find it so worth it come the fall months when I’m often making apple recipes!

The only downside is that you can’t control the size that the apples are sliced to. So if you needed your apples to be sliced a different width, you’d just use the peeling function, and slice them by hand.

Macerating apples in a pot.

How to Make Apple Pie Filling From Scratch

This isn’t a very complicated task. Essentially, apples are peeled and sliced, then mixed together with a few ingredients on the stove. They’re cooked until softened, and then a cornstarch slurry is added to thicken them up! Overall you’ll find this recipe very simple, but there are a few tricks you should follow to ensure you get the best flavor in your filling.

The first is that the recipe calls to macerate the apples for about 15 minutes. This helps bring out some of the natural juices in the apples, so the apples are a bit more firm.

Secondly, there is apple cider added into the mixture. This not only adds a boost of apple flavor to the filling, but it also adds in extra sauce around the apples. I just love that apple sauce that surrounds the apple slices, and this ensures it’s plentiful.

And finally, the cornstarch is added later in the cooking process. I prefer to cook the apples to the correct consistency first, and then add the cornstarch to thicken it up. If the cornstarch is added in at the beginning, it can become a little thick or gloopy and possibly even burn, so I like to add it in right at the end, once the apples have fully cooked.

At the very end of the cooking process, some butter and vanilla are folded into the hot mixture. The butter adds a delicious richness, and the vanilla adds a depth of flavor that complements the apples very nicely.

If you wanted to keep your filling more about the pure apple flavor, you can omit the vanilla and tone down the spices entirely.

Cooked apple pie filling in a pot.

How to Use Apple Pie Filling

Okay, now you’ve got apple pie filling. What should you use it for?

  • pies (duh!)
  • apple crisp (use this crisp recipe or this crumble recipe for topping it)
  • filling for a cake
  • in a pastry
  • in a galette (use this dough)
  • in pop tarts (use this dough)
  • hand pies (use this dough)
  • over waffles or pancakes
  • with oatmeal
  • plain served with ice cream

How to Store It

Because it has a high sugar content, it will keep for quite a while in the fridge. I’ve never kept it for more than 7 days, as I’ve always used it up, but it likely could last a little bit longer than even that.

It will last for a minimum of 3 months in the freezer. After three months it will start to lose some of it’s potent flavor, but it’s still safe to eat for up 12 months, though it’s not ideal.

I don’t recommend canning this. Canning is so specific and I have not tested this to make sure it passes the amount of sugar and acidity needed to make it safe for canning. I’d recommend freezing it instead, for long term storage.

A jar of apple pie filling.

More Apple Recipes:

  • Maple Pecan Apple Crisp
  • Apple Butter Pie
  • Apple Crumble Pie
  • Mile-High Apple Pie

Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
A jar of apple pie filling.

Apple Pie Filling

★★★★★ 5 from 1 reviews
  • Author: Kelli Avila
  • Prep Time: 00:25
  • Cook Time: 00:10
  • Total Time: 35 minutes
  • Yield: 6 cups
Print Recipe
Pin Recipe

Ingredients

  • 3 pounds (about 7–9 apples) baking apples, peeled, cored, and sliced thinly
  • 1 tablespoon lemon juice
  • 1/2 cup (100 grams) packed light brown sugar
  • 1/4 cup (50 grams) granulated sugar
  • 1–1/2 teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • Pinch salt
  • 2 tablespoons (14 g) cornstarch
  • 3/4 cup + 2 tablespoon fresh apple cider, divided
  • 2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

Instructions

  1. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. Stir together and let macerate at room temperature for about 15 minutes. Add ¾ cup of apple cider to the pot, and stir the apples one more time. 
  2. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. If the liquid does cook off quickly, add ⅓ cup more apple cider to the pot.
  3. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl.
  4. Pour the cornstarch slurry into apples and stir together until dissolved. Continue cooking until the mixture is thickened, about 2-3 minutes. 
  5. Remove from heat and stir in the vanilla and butter.
  6. Let apple mixture cool completely, and then transfer apples to a glass storage container. 

Notes

Cooked apple pie filling will keep for up to 7 days in the refrigerator or up to 3 months in the freezer.

Keywords: Apple Pie Filling

Did you make this recipe?

Tag @everydaypie on Instagram and hashtag it #everydaypie

Some of the links on this page may be affiliate links. Everyday Pie is a participant in the Amazon Associates Program. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you.

Filed Under: Basics, Dessert, Fall, Fruit Recipes, Gluten-Free, Pie 101, Sweet Pies Tagged With: apple pie, apples

Subscribe

for your weekly recipe fix.

Previous Post: « Maple Pecan Apple Crisp
Next Post: Supreme Pizza Hand Pies »

Reader Interactions

Comments

  1. Kelly

    October 16, 2020 at 10:21 pm

    Perfect apple pie filling! I loved the flavor and it came out the perfect consistency.

    ★★★★★

    Reply
    • Kelli Avila

      October 17, 2020 at 8:24 am

      I’m so glad you enjoyed it! Thanks for stoping by to share!

      Reply
    • Laura

      November 29, 2020 at 7:37 pm

      I made this filling in advance for some mini pies for thanksgiving and it was delicious! So easy to put together and loved the idea of making the filling to use with other things. I will be trying it on ice cream next time!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to Everyday Pie!
I’m Kelli, and welcome to my space where I share all about pie! You’ll find not only recipes for easy pies you can bake on any day of the week, but also baking and cooking basics that will get you to where you can create your own pie with what you have on hand anytime. Read more here

Current Favorites

A slice of brownie pecan pie with ice cream on top.

Brownie Pecan Pie

Butter pie dough stacked together.

All Butter Pie Crust

Mini cranberry pear pie on a plate.

Cranberry Pear Pie Minis

Peanut butter pie topped with peanut butter cups.

Peanut Butter Pie

Footer

Privacy Policy

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2021 Everyday Pie on the Foodie Pro Theme