This Kale Pie with Asiago and Potato is a hearty dinner pie, or a great vegetarian option for the holiday table. Quick braised kale is paired with cheesy mashed potatoes and tucked inside an easy olive oil pie crust. Kale Pie with Asiago and Potato This savory Kale Pie with Asiago Cheese and Potatoes has…
This Apple Butter Pie is a unique twist on a classic fall flavor. It’s so simple to make, thanks to the use of store-bought apple butter, and has a silky, smooth filling. Bake it up in a whole-grain Spelt Pie Crust and serve it with Maple Whipped Cream for a fun, apple-flavored pie. Apple Butter…
This Maple Whipped Cream–made in an electric mixer with only 4 ingredients–is a unique addition to your favorite fall pie, or the holiday dessert table. Maple Whipped Cream A good pie should be able to stand on its own. However, even a good pie can be enhanced when served with whipped cream. This Maple Whipped…
Spelt Pie Crust should be your next new favorite pastry to make pies in! This whole-grain pie dough is not only very easy to work with, but also has a hearty and well-rounded flavor perfect for most any pie. Plus, there is no chilling time needed for this dough which makes it a great option…
Oh man…if you love coffee, this custard is absolutely for you! This Coffee Custard pie has a creamy, smooth coffee filling, encased within a decadent chocolate pastry crust. Garnish it with whipped cream and cocoa powder; or just serve as is for a bold and delicious pie option. Coffee Custard Pie Generally speaking, custards are…
