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    Everyday Pie » Recipes » Pie Crust

    Chocolate Chip Cookie Pie Crust

    Published: Aug 22, 2019 · Modified: Dec 6, 2023 by Kelli Avila · This post may contain affiliate links · This blog generates income via ads · 7 Comments

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    This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! It has only two ingredients and takes less than 5 minutes to put together. You can bake it before filling, or freeze it for a no-bake pie crust option.

    Chocolate chip cookie pie crust in pie plate

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    Chocolate Chip Cookie Pie Crust Recipe

    This effortless pie crust option can be the unique twist to many pie recipes. This Chocolate Chip Cookie Pie Crust uses only two ingredients--store bought cookies and butter--and takes less than 5 minutes to put together. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! It’s perfect for many sweet pie options like:

    • No bake cheesecake style pies
    • Cream pies
    • Ice cream pies
    • Chiffon pies
    • Chocolate pies

    Chocolate chip cookie crumbsWhat type of cookies should you use?

    This pie works best with traditional store-bought chocolate chip cookies. You know the ones I'm talking about; the cookies are crunchy, packaged nicely in two columns in red or blue wrapping.  I do not recommend using any bakery style or soft chocolate chip cookies. The crunch will help the crumb withstand the test of a pie filling. I also tested this with both gluten-free cookies and regular cookies and it worked the same.

    HOW TO MAKE A CHOCOLATE CHIP COOKIE PIE CRUST

    It couldn’t be more easy!

    1. Crush the cookies in your processor until they finely ground. If you don't have a food processor, you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin. You can use regular or equal portions of a gluten-free cookies.
    2. Melt the butter on the stove in a medium pot. When melted, shut off the heat.
    3. Add the crumbs to the melted butter right in that pot (no need to dirty a bowl for this) and mix well.

    Cookie crumbs in a bowlWHAT IS THE BEST WAY TO PRESS THE CRUMBS INTO THE PIE PLATE?

    After trial and error, I found the best way to easily press the crumb crusts into the pie plate without making a mess. The best way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate.

    Here are the steps:

    1. Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs.
    2. Form the top edges of the crust and neaten them up by pressing them together with two fingers. It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will!
    3. Start packing down the sides of the crumb crust with your thumb in an even layer. As you do this, start moving the excess crumb mixture toward the center of the pie plate.
    4. Continue packing the crumbs from the outer edges towards the middle until you have established a single layer.
    5. With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even.

    Packing cookie crumbs into a pie plateTroubleshooting a Cookie Crumb Crust

    I experimented with several varieties of cookies for this recipe, attempting to find the best brand. I didn't find much difference between types.

    If for any reason your crumb crust is extremely dry, you can add 1 tablespoon of melted butter--one tablespoon at a time--to the crumbs until they are evenly moistened. Alternatively, if your mixture is too wet and it is hard to work with, add more cookie crumbs until it is pliable.

    Do you have to bake a crumb crust?

    This Chocolate Chip Cookie Crumb Crust should be frozen before using. If you wanted to bake it to give it a toasty flavor, that is fine. But it must be frozen before you fill your pie in order for it to stay together.

    A pie using a chocolate chip cookie pie crust

    MAKE SURE TO TAG @EVERYDAYPIE ON INSTAGRAM AND COMMENT BELOW IF YOU MAKE THIS CHOCOLATE CHIP COOKIE CRUMB CRUST OR IF YOU HAVE QUESTIONS ABOUT THIS RECIPE!

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    Chocolate Chip Cookie Pie Crust

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    This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! It has only two ingredients and takes less than 5 minutes to put together. You can bake it before filling, or freeze it for a truly no-bake pie crust option.

    • Author: Kelli Avila
    • Prep Time: 00:05
    • Total Time: 5 minutes
    • Yield: 9" pie crust
    • Category: Pie Crust
    • Method: No Bake
    • Cuisine: Sweet Pie

    Ingredients

    • 227 grams (1-¾ cups) crispy chocolate chip cookies crumbs
    • 2 tablespoons butter, melted

    Instructions

    1. Mix together the crumbs and the butter.
    2. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer.
    3. Freeze for 30 minutes for a no-bake pie option.
    4. A chocolate chip cookie crumb crust can be frozen up to 3 months.

    Notes

    For troubleshooting or more tips read the body of the post.

    Did you make this recipe?

    Please leave a start rating and a review, and share a photo on IG and tag @everydaypie

    Some of the links on this page may be affiliate links. Everyday Pie is a participant in the Amazon Associates Program. As an Amazon Associate I earn from qualifying purchases, at no extra cost to you.

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    Comments

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    1. Kay

      December 16, 2021 at 11:35 pm

      Hi, I prefer the taste of homemade chocolate chip cookies. Can I just over-bake them to make them crunchy?
      Thanks

      Reply
    2. Denise Indoung

      July 11, 2021 at 10:29 pm

      I'm comparing recipes right now, another recipe calls for 1 1/2 cups crumbs and 1/3 cups butter. A commenter said it doesn't cut like a pie, they had to scoop it out.

      Reply
      • Kelli Avila

        July 24, 2021 at 1:43 pm

        Hi Denise--what is the other recipe?

        Reply
    3. John Buckley

      November 08, 2020 at 12:59 am

      This looks terrific. Thanks so much for your clear advice and tips for making the crust. But may I ask you one question. I've never seen a recipe for a crumb crust that uses so little butter. Will 2 tablespoons actually hold it together? And if I wanted to make it more buttery, would adding another 2 tablespoons of butter ruin the crust in some way?
      Thanks again for the recipe and your helpful advice!
      John

      Reply
      • Kelli Avila

        November 08, 2020 at 10:23 am

        Hi John! If you add too much butter, it will be too wet! Please check out the "Troubleshooting" section of this post for more information about this. It talks directly about this 🙂 Please reach out if you have any further questions!

        Reply
    4. Judy Schwieters

      July 24, 2020 at 9:24 am

      Do you have a recipe for the tart in the picture above?

      Reply
      • Kelli Avila

        July 24, 2020 at 10:46 am

        Yes! Here it is: https://everydaypie.com/baked-alaska-pie/

        Enjoy 🙂

        Reply

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    Hi! I'm so glad you are here!

    I’m Kelli, pie lover, mom of two, and a former professional cook and baker turned recipe developer! I'm the creator of Everydaypie.com, a baking resource dedicated to sharing recipes for pie, pastry and more! Here you'll find detailed recipes, step-by-step photos and tons of tips to make you a better baker.

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