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    Everyday Pie » Recipes

    Italian

    • Italian almond cookies baked and stacked with a bit taken from them to reveal the tender interior.
      Italian Almond Cookies (Ricciarelli)
    • A cooling rack filled with golden brown pizzelles, stacked slightly overlapping.
      Perfect Italian Pizzelles
    • A bitten soft orange cookie with icing to reveal a moist crumb.
      Soft Italian Orange Drop Cookies
    • A vanilla bean panna cotta dessert on a white plate with lemon curd and red berries.
      Perfect Panna Cotta
    • Pizza rustica with a slice being removed.
      Italian Easter Pie (Pizza Rustica)
    • An Italian anise cookie with a glaze displayed with a bite taken out of it.
      Easy Italian Anise Cookies
    • Hands holding a pie tin with olive oil pie crust that has been shaped into a pie shell.
      Olive Oil Pie Crust

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    Kelli Avila, creator of Everyday Pie standing in a kitchen.

    Hi! I'm so glad you are here!

    I’m Kelli, pie lover, mom of two, and a former professional cook and baker turned recipe developer! I'm the creator of Everydaypie.com, a baking resource dedicated to sharing recipes for pie, pastry and more! Here you'll find detailed recipes, step-by-step photos and tons of tips to make you a better baker.

    More about me →


    My Current Favorites Recipes:

    • A slice of chocolate french silk pie on a plate piled high with whipped cream.
      Chocolate French Silk Pie (No Raw Eggs!)
    • A bitten soft orange cookie with icing to reveal a moist crumb.
      Soft Italian Orange Drop Cookies
    • A couple of bowls with homemade pistachio pudding and whipped cream.
      From-Scratch Pistachio Pudding
    • A baked and glazed puff pastry cinnamon roll.
      Puff Pastry Cinnamon Rolls

    Trending Recipes

    • A slice of creamy egg custard pie.
      Classic Custard Pie
    • A sliced chocolate cream pie.
      Classic Chocolate Cream Pie
    • A baked sweet italian ricotta pie.
      Ricotta Pie
    • Homemade croissants.
      How to Make Croissants

    Want to support my work?

    While my content is and always will be free, if you like the recipes here, you can support this page by "buying me a coffee"!

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