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    Everyday Pie

    Ethics and Editorial Guidelines

    Mission

    At Everyday Pie, our mission is to provide readers with original, high-quality, repeatable, and inspiring recipes meant for the home cook. Here's how we ensure we deliver on that promise:

    Originality + Authenticity

    Every recipe you find here is developed by (me!) Kelli Avila, the creator of Everyday Pie. Drawing from my professional culinary career, each recipe is a labor of love. If I draw inspiration from a direct source, I cite it accordingly. I write all of my own recipes and corresponding articles, as well as shoot and edit my own photos and videos. Each and every single piece of content on Everyday Pie has been created by me and only me.

    Expertise

    I've spent my entire career in the culinary world, including extensive experience working in various kitchens and bakeries across the Boston area, and a degree from the Culinary Arts program at Boston University, I bring real expertise to creating recipes that go beyond the ordinary. What truly distinguishes the expertise I bring to my recipes is my insatiable curiosity. The more I learn about cooking, the more I discover there is to learn. I'm consistently driven to improve my culinary understanding and mastery through continuous learning and research. If I'm not an expert in a particular dish, I'll dive into research and practice until I get it just right. And I always incorporate scientific principles and explanations where relevant, helping readers understand the "why" behind cooking techniques and ingredient interactions.

    Extensive Research and Testing

    Before testing begins, I conduct thorough research into the history of a recipe (when applicable), and draft it pulling from my personal experience and other trusted sources, which will always be noted. Each recipe draft undergoes extensive testing—typically a minimum of three times, but usually a lot more than that. I strive to make as many mistakes while creating the recipe so I can help you avoid them. Additionally, I test recipes with various brands of ingredients and cooking equipment to ensure reliability and consistency. Even after publication, I frequently revisit recipes to ensure they remain error-free, well-written, and easy to replicate. I won’t publish a new recipe until it’s the best version it can be.

    Quality

    Recipes are meticulously edited by myself and an outside highly qualified editor for consistency and accuracy before publication. Our content is supposed to be fun and opinionated at times based on my personal experience, but we always strive to uphold the highest editorial and factual standards. And if I make a mistake, I take it seriously, own up to it, and fix it ASAP.

    Continuous Improvement

    The recipes on this website are regularly reviewed and updated to ensure accuracy, relevance, and quality. The content is periodically updated and sometimes changed when it no longer conforms to the current editorial standards. If there’s a version of a recipe that you’re seeking on Everyday Pie and can no longer find, please email me at [email protected], and I’ll do my best to get you an archival copy. And all earnest feedback and suggestions are always taken seriously.

    Artificial Intelligence Policy

    At Everyday Pie, we value the human touch in everything we create. You won't find any AI-generated content here—just original bespoke writing, recipes, photos, and videos crafted by me for fellow humans. To ensure the highest quality, I do utilize a grammar plug-in that is assisted by AI to help catch spelling and grammar errors, but rest assured, the creative process remains firmly in human hands and always will.

    Inclusivity, Adaptability, and Disability Policy

    At Everyday Pie, we unapologetically believe that good food is for everyone, and we're committed to making our recipes accessible and inclusive. We strive to celebrate our diverse humanity and avoid cultural appropriation in our recipes. We'll always suggest variations and substitutions to accommodate different dietary preferences and restrictions when possible. Plus, we're constantly working to ensure our website is accessible to individuals with disabilities by providing alternative formats, such as text descriptions for images, and ensuring compatibility with screen readers, prioritizing clear and legible fonts, sufficient color contrast, and readable font sizes, and regularly assessing and updating our website's accessibility features to adhere to best practices and guidelines, such as the Web Content Accessibility Guidelines (WCAG).

    Transparency and Disclosure

    I believe in being transparent with my readers. Any sponsored content, affiliate links, or partnerships will be clearly disclosed. I do not accept free products or samples, and I purchase all of my own equipment and ingredients. I only recommend products I genuinely use and love. And you can always expect honest, unfiltered opinions from Everyday Pie.

    Commenting Policy

    We love hearing from you! But let's keep it friendly and respectful. We will not tolerate misleading, false, irrelevant, hateful, or abusive comments. We reserve the right to remove comments that violate this policy, but we're not responsible for their accuracy. If you spot a comment that doesn't meet our standards, please reach out to us at [email protected].

    Primary Sidebar

    Kelli Avila, creator of Everyday Pie standing in a kitchen.

    Hi! I'm so glad you are here!

    I’m Kelli, pie lover, mom of two, and a former professional cook and baker turned recipe developer! I'm the creator of Everydaypie.com, a baking resource dedicated to sharing recipes for pie, pastry and more! Here you'll find detailed recipes, step-by-step photos and tons of tips to make you a better baker.

    More about me →


    My Current Favorites Recipes:

    • A slice of chocolate french silk pie on a plate piled high with whipped cream.
      Chocolate French Silk Pie (No Raw Eggs!)
    • A bitten soft orange cookie with icing to reveal a moist crumb.
      Soft Italian Orange Drop Cookies
    • A couple of bowls with homemade pistachio pudding and whipped cream.
      From-Scratch Pistachio Pudding
    • A baked and glazed puff pastry cinnamon roll.
      Puff Pastry Cinnamon Rolls

    Trending Recipes

    • A slice of creamy egg custard pie.
      Classic Custard Pie
    • A sliced chocolate cream pie.
      Classic Chocolate Cream Pie
    • A baked sweet italian ricotta pie.
      Ricotta Pie
    • Homemade croissants.
      How to Make Croissants

    Want to support my work?

    While my content is and always will be free, if you like the recipes here, you can support this page by "buying me a coffee"!

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