Want to make this simple? Go ahead and use a store-bought pie crust, just make sure you par-bake the crust as instructed.
Suggested herbs to use are basil, dill, cilantro, and parsley. But feel free to experiment with different combinations of herbs!
Want to make it crustless? You can make it as a casserole in a roughly 8″ dish. Either a round or square baking dish should work. Follow all the directions for baking the filling. Serve alongside a protein or a side salad!
This recipe was originally published in 2019, but updated with new photos in 2021.