This easy Puff Pastry Tomato Tart is made with puff pastry, whipped goat cheese, tons of herbs, and quick marinated tomatoes. It's simple to prepare but packed with flavor.
Roll out the thawed puff pastry. Score a 1” border around the edge. Use a fork to “dock” the middle part of the puff pastry.
PREPARE PUFF PASTRY
Bake the pastry until golden and cooked through, 22-24 minutes, de-puffing the tart halfway through baking time
PREPARE PUFF PASTRY
Add the tomatoes, olive oil, vinegar, sugar, and a big pinch of salt and pepper to a bowl. Toss to coat and let sit at room temperature for at least 10 minutes, but not more than 30.
MARINATE TOMATOES
Mix the goat cheese and the cream in a bowl until the mixture has a spreadable consistency. Stir in the herbs and lemon juice.
PREPARE FILLING
Spread the goat cheese mixture evenly onto the puff pastry, leaving the borders empty.
ASSEMBLE
Using a slotted spoon and leaving behind the excess juice, scatter the tomatoes evenly on top of the goat cheese.
ASSEMBLE
Sprinkle with a big pinch of salt and pepper and additional fresh herbs. Slice into 12 pieces and serve immediately.