Have a question or looking for tips? The text written above the recipe is always a great first place to start! This Blueberry Pie was developed with lots of love, and I always include loads of explanations, tips, step-by-step photos and technical advice shared before the recipe. And be sure to check out the video, too!
Weighing your flour is the most accurate way to measure. If you aren't going to weigh it, spoon it into the cup, and then level it off. If you scoop the flour out with the measuring cup and then level, it could change the outcome of the final product.
Frozen or fresh blueberries will both work fine here. Do not thaw any frozen blueberries before you begin preparing the recipe.
A baked blueberry pie can be stored at room temperature, covered, for 1 day. If you are storing it longer, cover it and place it in a refrigerator. It can always be reheated later to take the chill off of it and to crisp up the pastry.