A classic French dish, Quiche Lorraine is a rich and flavorful custard featuring cheese and bacon in a crisp and buttery pastry. This recipe calls for a 9" tart pan. If you wanted to bake this in a regular pie dish, you can, however the custard filling will be rather thin.
For Páte Brisée:
For Quiche Filling:
Make the Pâte Brisée:
Blind Bake the Crust:
Make and Bake the Filling:
Check out this Pâte Brisée recipe to learn more about making this classic French pastry.
If you can’t get salted butter, add ¼ teaspoon kosher salt to the flour mixture when making the pâte brisée.
Quiche can be frozen for up to 3 months.
Make it gluten-free by using this Gluten-Free Pie Crust.
Keywords: Quiche Lorraine
Find it online: https://everydaypie.com/quiche-lorraine/