Gluten-Free Chocolate Crust

5 from 2 reviews

This Gluten Free Chocolate Cookie Pie Crust taste just like an oreo crust but has no actual oreo cookies in it! Rather it's made with almond flour and two different types of cocoa powder that make it taste just like an Oreo cookie. It's simple to throw together, with real ingredients and tastes incredible and is perfect for a no-bake pie crust!


  • 2 cups (196 g) almond flour
  • 2 tablespoons (14 g) dark cocoa powder
  • 2 tablespoons (14 g) cocoa powder
  • ¼ cup (50 g) granulated sugar
  • 6 tablespoons (85 g) unsalted butter, melted


  1. Combine all ingredients together in a bowl.
  2. Pour the mixture into a 9" pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer.
  3. Freeze for 30 minutes for a no-bake pie option.


This gluten free chocolate pie crust can be frozen up to 3 months.

Looking for a baked chocolate pie pastry? Check out this post.

Looking for an oreo cookie crumb crust? Check out this post.