Smooth, rich and elegant, this French Silk Pie is a must-make for any chocolate lover. This pie, made without raw eggs, features a homemade shortbread cookie crust with a mousse chocolate filling and an indulgent tangy whipped cream top.
For Shortbread Pie Crust
For Chocolate Silk Filling:
For Tangy Whipped Cream:
Prepare the Pastry:
Make the Chocolate Silk Filling:
Assemble the Pie:
Have a question or looking for tips? The text written above the recipe is always a great first place to start! This French Silk Pie was developed with love, and I always include loads of explanations, tips, step-by-step photos and technical advice shared before the recipe.
Weighing your flour is the most accurate way to measure. If you aren't going to weigh it, make sure to spoon it into the cup, and then level it off. If you scoop the flour out with the measuring cup and then level, it could change the outcome of the final product.
Be sure to read the recipe through thoroughly before beginning. Have all your ingredients measured out, and all your equipment ready and anticipate what to expect for the best possible outcome for this pie.
I don't recommend using glass bowls for the double boiler, even if they are heat safe.
The pie will keep pretty well for 2-3 days in the refrigerator.
Keywords: French Silk Pie, Chocolate Silk Pie
Find it online: https://everydaypie.com/french-silk-pie/