Creamy Rice Pudding

This Creamy Rice Pudding recipe is both humble and delicious and can be made easily on the stovetop for the perfect after-dinner dessert.

– uncooked long grain white rice – evaporated milk – whole milk – granulated sugar – raisins – cinnamon – cloves – vanilla extract – unsalted butter

KEY INGREDIENTS

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Rinse the raw rice, then cook until all the water has evaporated.

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Step 1

Add the milks, raisins, cinnamon stick, and ground cloves and continue to cook, stirring every few minutes, until rice is creamy.

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Step 2

Add in sugar, and cook until it is almost to your desired consistency. Keep in mind it gets thicker as it cools!

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Step 3

Remove the cinnamon stick and stir in butter and vanilla.

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Step 4

Serve warm, or let it cool down and serve it cold. If it thickens too much, add a splash of milk or water to thin it out.

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Serve!

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