This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make regardless of what season it is! Sweet cherries are paired with lemon and tart cherry juice to balance it out, accented with almond extract, and tucked inside a flaky lattice crust. The best type of thickener for this pie is quick-cooking tapioca. Quick-cooking tapioca is great because it works by absorbing the juicy cherries within the granules to create a thick filling. You could replace the tapioca with 3 tablespoons of cornstarch.
For Crust:
For Cherry Filling:
If you don't want to purchase tart cherry juice, you could substitute orange juice. It results in a slightly different flavor but it is still lovely!
The tapioca can be swapped for 3 tablespoons of cornstarch.
This pie tastes best with a homemade buttery pie crust. There are a few options on this website:
Keywords: Sweet Cherry Pie, Frozen Cherry Pie
Find it online: https://everydaypie.com/sweet-cherry-pie/