This may be a bold statement, but, these are the best Homemade Strawberry Pop Tarts. These adorable little treats might be small in size, but they are huge on flavor. Homemade strawberry filling is tucked inside an easy-to-make buttery pastry, and finished with a simple vanilla glaze.
Pop Tart Dough:
Strawberry Filling:
Vanilla Glaze:
Make the Dough:
Make the Strawberry Filling:
Prepare the Pop Tarts:
Bake and Frost the Pop Tarts:
Pop tarts will keep, covered, at room temperature, for about 3 days.
Weighing your flour is the most accurate way to measure. If you aren't going to weigh it, make sure to spoon it into the cup, and then level it off. If you scoop the flour out with the measuring cup and then level, it could change the outcome of the final product.
This strawberry filling recipe yields more than you will need for the pop tarts. You can use the extra strawberry filling in other pastries, breads, with ice cream, with oatmeal or even in place of jam on bread. Or, you can use it to make more pop tarts! It also freezes well.
Find it online: https://everydaypie.com/strawberry-pop-tarts/