This Cherry Strawberry Slab Pie sings out "Summertime," and it's perfect for feeding a crowd. It has a juicy fruit filling in the most delicious, flaky pie pastry and perfect to serve at backyard bbqs and potlucks.
For Cherry Strawberry Filling:
To Make the Pastry:
Make the Filling:
Assemble and Bake:
Have a question or looking for tips? The text written above the recipe is always a great first place to start! There are always loads of explanations, tips and technical advice shared before the recipe.
Weighing your flour is the most accurate way to measure. If you aren't going to weigh it, make sure to spoon it into the cup, and then level it off. If you scoop the flour out with the measuring cup and then level, it could change the outcome of the final product.
If you do not have a large food processor, you can make this dough in a stand mixer. Check out this post for instructions on making pie dough in a stand mixer.
This recipe was originally published in 2019. It was republished with new instructions due to a change in the size sheet pan originally called for. The original recipe gave instructions for making the pie in a quarter sheet pan, or a half sheet pan, but I've since updated the recipe to make a pie only for a Jelly Roll Pan (or a 11"x15" pan).
Keywords: Strawberry Cherry Slab Pie
Find it online: https://everydaypie.com/strawberry-and-cherry-slab-pie/