When you put together chocolate and peanut butter, you know only good things can come of it! This No-Bake Peanut Butter has a creamy peanut butter filling and an oreo cookie crumb crust all topped with chopped peanut butter cups and drizzled with peanut butter and chocolate sauce. It's basically, the best pie ever.
For Chocolate Sauce:
For Peanut Butter sauce:
Use traditional peanut butter for this recipe, such as Jif or Skippy. Don't use natural peanut butter here as it doesn't work as well and can separate.
Feel free to skip the additional garnishes and just top this either with whipped cream, or even a simple chocolate ganache top.
If you don't have piping bags, you can use a plastic storage bag. Fill it and simply cut a small hole in the corner of the bag and then you have a simple homemade piping bag. You could also just drizzle it over, but it isn't quite as pretty that way.
This pie should be served very chilled. It can be made up to 2 days ahead of time if stored in the refrigerator, or up to 1 month if frozen. Do not top it with the garnishes until ready to serve.
To make this gluten-free, use gluten-free chocolate sandwich cookies! You may need to use more sandwich cookie crumbs as sometimes the gluten-free versions have a different texture than traditional and compact more.
Keywords: Peanut Butter Pie
Find it online: https://everydaypie.com/peanut-butter-pie/