Have a question or looking for tips? The text written above the recipe is always a great first place to start! This Peanut Butter Pie was developed with love, and I always include loads of explanations, tips, step-by-step photos and technical advice shared before the recipe.
Use traditional peanut butter for this recipe, such as Jif or Skippy. Don't use natural peanut butter here as it doesn't work as well and can separate.
Different brands of chocolate sandwich cookies require different amounts of butter for a pie crust. For instance, I've found that Newman O's need 3 tablespoons, while Oreos need around 6. Start with 3 tablespoons and add more if needed.
Feel free to skip the additional garnishes and top this either with whipped cream, or even a simple chocolate ganache top.
This pie should be served very chilled. It can be made up to 2 days ahead of time if stored in the refrigerator or up to 1 month if frozen. Do not top it with the garnishes until ready to serve.