Learning how to make a lattice is an essential skill to master for the art of making pies. It may seem intimidating, but it’s quite easy to do! Following these simple directions, you can become an expert in no time!
Leave your chilled pie dough at room temperature for 5-10 minutes to allow it to soften for ease of rolling.
I prefer to have an extra pie dough on hand to have additional lattice strips or to have the freedom to make any designs I’d like. That means making a double batch of the linked pie dough (which will make enough for 4 bottom crusts) and saving any leftover pie dough for another day.
Keywords: How to Make a Lattice
Find it online: https://everydaypie.com/how-to-make-a-lattice-pie-crust/