Real deal Homemade Butterscotch Pudding is one of the most delicious and simplest underrated desserts. It has a rich and creamy taste and can be used in various ways, other than just digging in with a spoon!
Prepare the Butterscotch:
Make the pudding:
If desired, you can also use light brown sugar. It will just have a lighter flavor.
The longer you cook the butterscotch, the thicker the sauce will be. If you have found that after it is cooled, it is too thick, you can briefly reheat the mixture and add a bit more cream to it to thin it out.
If you are serving the pudding later and want to avoid the pudding forming a "skin" as it cools, cover the surface of the pudding lightly with plastic wrap.
Keywords: Homemade Butterscotch Pudding
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