There is nothing more classic than a fresh Fruit Tart. While impressive looking, this tart is actually quite easy to put together. It starts with a crisp and sweet pastry shell, that is then filled with smooth vanilla pastry cream and topped with an assortment of fresh fruit. It can be glazed for the final finishing touch or left as is. Either way, this is a show-stopping dessert welcome at any dinner or gathering.
For Pastry:
For Pastry Cream:
To Assemble:
Make and Bake the Tart Pastry:
Make the Pastry Cream:
Assemble the Tart:
The pastry and the pastry cream can be made up to 2 days in advance. The fruit tart should be served the same day it is assembled together.
Find it online: https://everydaypie.com/classic-fruit-tart/