Name: Baked Alaska Pie
Prep time: 20 min
Total time: 20 min
Cuisine: Sweet Pie
Ingredients: 1 Chocolate Chip Cookie Crumb Crust; 16 ounces vanilla ice cream; 16 ounces strawberry ice cream; 16 ounces chocolate ice cream; 1 batch of Swiss Meringue; 9" pie tine; Kitchen torch (can use a broiler instead)

Baked Alaska Pie

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This Neopolitan Baked Alaska Pie is an impressive dessert that is quite easy to make! It starts with a chocolate chip cookie pie base, with layers of store-bought ice cream and it's finished off with a toasted Swiss meringue top.

Author: Kelli Avila
Prep Time: 00:20
Total Time: 20 minutes
Yield: 10-14
Category: Dessert
Method: No Bake
Cuisine: Sweet Pie

Ingredients

1 Chocolate Chip Cookie Crumb Crust
16 ounces vanilla ice cream
16 ounces strawberry ice cream
16 ounces chocolate ice cream
1 batch of Swiss Meringue

Special Tools:

9" pie tine
Kitchen torch (can use a broiler instead)

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Instructions

Prepare Cookie Crumb Crust in a 9” pie plate and freeze until hard, at least 1 hour.
Soften the ice cream until it's easily spreadable, roughly 10 minutes.
Layer the ice cream in the pie crust.
Freeze the pie for a minimum of 3 hours, or until hard.
Make Swiss meringue and either pipe it on top of the frozen pie, or swirl and swoosh it as desired.
Either torch the meringue with a kitchen torch, or preheat the broiler on high and broil until it is lightly caramelized.
Serve immediately.

Find it online: https://everydaypie.com/baked-alaska-pie/