Baked Alaska Pie

A profile of baked Alaska.

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This Neopolitan Baked Alaska Pie is an impressive dessert that is quite easy to make! It starts with a chocolate chip cookie pie base, with layers of store-bought ice cream and it's finished off with a toasted Swiss meringue top.


Special Tools:

  • 9" pie tine
  • Kitchen torch (can use a broiler instead)


  1. Prepare Cookie Crumb Crust in a 9” pie plate and freeze until hard, at least 1 hour.
  2. Soften the ice cream until it's easily spreadable, roughly 10 minutes.
  3. Layer the ice cream in the pie crust.
  4. Freeze the pie for a minimum of 3 hours, or until hard.
  5. Make Swiss meringue and either pipe it on top of the frozen pie, or swirl and swoosh it as desired.
  6. Either torch the meringue with a kitchen torch, or preheat the broiler on high and broil until it is lightly caramelized. 
  7. Serve immediately.