Baked Alaska Pie
This Neopolitan Baked Alaska Pie is an impressive dessert that is quite easy to make! It starts with a chocolate chip cookie pie base, with layers of store-bought ice cream and it's finished off with a toasted Swiss meringue top.
- Prep Time: 00:20
- Total Time: 20 minutes
- Yield: 10-14
- Category: Dessert
- Method: No Bake
- Cuisine: Sweet Pie
Ingredients
- 1 Chocolate Chip Cookie Crumb Crust
- 16 ounces vanilla ice cream
- 16 ounces strawberry ice cream
- 16 ounces chocolate ice cream
- 1 batch of Swiss Meringue
Special Tools:
- 9" pie tine
- Kitchen torch (can use a broiler instead)
Instructions
- Prepare Cookie Crumb Crust in a 9” pie plate and freeze until hard, at least 1 hour.
- Soften the ice cream until it's easily spreadable, roughly 10 minutes.
- Layer the ice cream in the pie crust.
- Freeze the pie for a minimum of 3 hours, or until hard.
- Make Swiss meringue and either pipe it on top of the frozen pie, or swirl and swoosh it as desired.
- Either torch the meringue with a kitchen torch, or preheat the broiler on high and broil until it is lightly caramelized.
- Serve immediately.
Find it online: https://everydaypie.com/baked-alaska-pie/