Whole Wheat Pie Crust

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5 from 1 review

This Whole Wheat Pie Crust recipe is hearty, more nutrient-dense and simple to make. This whole-grain pie dough has a well-rounded flavor perfect for most any savory pie and even some sweet ones. Plus, there is no chilling time needed before rolling out this dough which makes it a great option for quick pies.



  1. Add the whole wheat pastry flour, salt and baking powder to the bowl of a food processor.
  2. Pulse until combined.
  3. Add in cream cheese and pulse 5 times.
  4. Add in butter and pulse 7 times.
  5. With the motor running pour in the water and pulse until the dough forms together into a mostly cohesive ball.
  6. You can roll the dough immediately, but you must let it chill before baking for at least 1 hour in the refrigerator or 30 minutes in the freezer. Or you can wrap it in plastic wrap and keep it for up to 2 days in the refrigerator or up to 6 months in the freezer.