Have a question or looking for tips? The text written above the recipe is always a great first place to start! This Strawberry Pie Filling was developed with love, and I always include loads of explanations, tips, step-by-step photos and technical advice shared before the recipe.
This recipe makes about 1 pint of filling. To make enough for a full pie, the recipe needs to be doubled. Double all of the ingredients, but keep the amount of strawberries that are pureed to ½ cup. You can precook the filling for a no-bake pie, or add the filling into a pie without cooking, see the section "Thoughts on Turning This into a Pie" for more information.