This Pumpkin Cream Pie is a modern twist on classic pumpkin pie, featuring a silky-smooth pumpkin pudding filling, pecan shortbread crust, and luxurious whipped cream.
For Pecan Shortbread Pie Crust:
For Pumpkin Pudding:
For Stabilized Whipped Cream:
Make the Pecan Shortbread Crust:
Make the Pumpkin Pudding:
Assemble the Pie:
Weighing your flour is the most accurate way to measure. If you aren't going to weigh it, make sure to spoon it into the cup, and then level it off. If you scoop the flour out with the measuring cup and then level, it could change the outcome of the final product.
This recipe was tested using Diamond Crystal coarse kosher salt. If you use Morton's kosher salt or fine salt decrease by about half for volume, or use the same amount by weight.
Find it online: https://everydaypie.com/pumpkin-cream-pie/