Oreo Cookie Pie Crust

An oreo cookie pie crust.

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5 from 3 reviews

This classic Oreo Cookie Pie Crust recipe is an easy and delicious crust option! It has only two ingredients that are easily pressed into the pan. You can bake it before filling, or freeze it for a truly no-bake pie crust option.


  • 2 cups (290 grams) oreo cookie crumbs cookies (about 19 cookies)
  • 3 tablespoons (35 grams) unsalted butter, melted (more as needed)
  • 2 tablespoons granulated sugar (optional)


  1. In a bowl, mix together the oreo crumbs, butter and sugar. The mixture should be damp, like wet sand, and will hold together when squeezed. If it is too dry, add a tablespoon more melted butter at a time. If it’s too wet, add a tablespoon more pretzel crumbs until it’s the correct consistency.
  2. Pour the oreo crumbs into the pie plate and start pressing them up the sides of the pie plate to form the edges first. Once the edges are formed, work the crumbs down to evenly distribute them into the bottom of the pie plate. Then pack it down into an even layer using a flat bottomed cup or measuring cup.
  3. If baking: Bake in a preheated 350º for 10 minutes. If freezing: freeze for 30 minutes for a no-bake pie option. 


A food processor is the best way to make oreo crumbs. If you choose to do it by hand, make sure to get the oreos smashed into fine pieces. Big chunks of oreo can make the crust too crumbly.

You can use any type of chocolate sandwich cookie, including gluten-free. Just know that the amount of butter the crust will require will vary!

An oreo cookie crumb crust can be frozen up to 3 months.