Oreo Cookie Pie Crust

An oreo cookie pie crust.

5 from 2 reviews

This classic Oreo Cookie Pie Crust recipe is an easy and delicious crust option! It has only two ingredients that are easily pressed into the pan. You can bake it before filling, or freeze it for a truly no-bake pie crust option.


  • 2 cups (290 grams) oreo cookie crumbs cookies (about 19 cookies)
  • 3 tablespoons (35 grams) unsalted butter, melted
  • 2 tablespoons granulated sugar (optional)


  1. Mix together the crumbs, butter and sugar.
  2. Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer.
  3. If baking: Bake in a preheated 350º for 10 minutes. If freezing, freeze for 30 minutes for a no-bake pie option.


Have a question or looking for tips? The text written above the recipe is always a great first place to start! There are always loads of explanations, tips and technical advice shared before the recipe.

You can use either traditional oreo style sandwich cookies or gluten-free style chocolate sandwich cookies. If using gluten-free you may need to use more cookie crumbs because they can shrink up after absorbing the butter.

An oreo cookie crumb crust can be frozen up to 3 months.

Keywords: oreo crust recipe