Print

Olive Oil Pie Dough

  • Author: Kelli Avila
  • Prep Time: 00:08
  • Cook Time: 00:00
  • Total Time: 8 minutes
  • Yield: 1 9" pie dough
  • Category: Basics
  • Method: Easy

Description

This Olive Oil Pie Crust recipe is perfect for savory pies and so easy to make. The best part is that you don’t need to chill it, so it’s a great option for easy weeknight dinner pies. It also happens to be dairy free!


Ingredients

  • 13/4 cups (227 grams) all-purpose flour
  • 1 teaspoon salt
  • 11/2 teaspoon baking powder
  • 1/3 cup + 2 tablespooons (84 grams) olive oil
  • 2 eggs

Instructions

  1. In a large bowl whisk together flour, salt and baking powder.
  2. In a separate small bowl whisk together the olive oil and eggs.
  3. Make a well in the center of the dry ingredients and pour in the olive oil mixture.
  4. Using a spatula combine it together until a shaggy dough forms.
  5. Dump the dough out onto a well floured surface and knead together gently a few times until the dough is cohesive. Let the dough rest for 10 minutes at room temperature.
  6. Roll out and bake as directed.

Notes

  1. See the post for more details and FAQ about this pie crust.

Keywords: olive oil pie crust