A southern, old-fashioned classic, this Chess Pie has an egg custard filling thickened slightly with cornmeal and bakes up in a buttery and sweet flaky pie crust.
For the Pie Crust:
For the Chess Filling:
Have a question or looking for tips? The text written above the recipe is always a great first place to start! This Chess Pie was developed with love, and I always include loads of explanations, tips, step-by-step photos and technical advice shared before the recipe.
Weighing your flour is the most accurate way to measure. If you aren't going to weigh it, make sure to spoon it into the cup, and then level it off. If you scoop the flour out with the measuring cup and then level, it could change the outcome of the final product.
Keywords: Chess Pie
Find it online: https://everydaypie.com/chess-pie/