This Breakfast Pie starts with a crust made from hash browns and it's then filled with bacon, peppers, eggs and cheese. It's hearty, wholesome and delicious! Perfect for a special weekend brunch or meal prep for the week!
To make this as meal prep, properly cool the before before storing in the refrigerator in individual portions. The pie can be heated up either in the microwave or in the toaster oven. It will keep well for about 3-4 days. The potato crust ultimately does not stay crisp on the bottom as a typical pie crust would. But the edges of the potato crust will crisp back up if you reheat in a toaster oven.