Don't want to make homemade pie crust? Store-bought puff pastry is an easy store-bought solution to use with this beef pot pie.
This can easily be made into just 1 pie, instead of 6 mini pies. Place the filling into a 9” deep-dish pie plate, place one pie crust on top and follow the steps for filling and baking. A large pie can take a few extra minutes for the crust to bake fully.
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