Rhubarb Coulis
Capture the vibrant, complex flavor of rhubarb with this simple Rhubarb Coulis recipe. This smooth, sweet-tart sauce is perfect for elevating your favorite desserts.
- Prep Time: 00:05
- Cook Time: 00:10
- Total Time: 15 minutes
- Yield: about 2 cups
- Category: Dessert
Ingredients
- 3 cups (360 grams) diced fresh rhubarb
- 3/4 cup (150 grams) granulated sugar
- ½ cup water, more as needed
- ⅛ teaspoon orange zest
Instructions
- In a large pot, combine the rhubarb, granulated sugar, water, and orange zest. Cook over medium-low heat, stirring frequently, until the rhubarb has broken down, 5 to 7 minutes.
- Let the rhubarb mixture sit until cooled slightly, about 15 minutes.
- Transfer the mixture to a blender. Blend on low speed with the lid slightly ajar to let any steam escape, until puréed. The coulis should be a pourable consistency; if needed, add in additional water or fresh orange juice to thin.
- Transfer to a jar, let cool completely, then cover and store in the refrigerator until ready to use.
Find it online: https://everydaypie.com/rhubarb-coulis/