How to Make Chocolate Ganache
Learn how to make Chocolate Ganache with just two ingredients and 10 minutes! This versatile chocolate sauce is decadent and simple to make.
- Prep Time: 00:10
- Cook Time: 00:03
- Total Time: 13 minutes
- Yield: 1-1/2 cups
- Category: Cooking Tutorial
- Method: Stovetop
Ingredients
- 1-1/4 cup (227g) chopped chocolate or high-quality chocolate chips
- 1 cup (227g) heavy cream
- pinch of salt (optional)
Instructions
- In a metal bowl, combine the chocolate and salt (if using).
- Heat the cream in a small saucepan on the stovetop until just simmering around the edges.
- Pour the cream over the chocolate, making sure it the chocolate is completely submerged. Let the mixture sit for 5 minutes without disturbing it.
- Gently stir the cream into the chocolate until it is fully combined, resulting in a shiny, silky chocolate ganache.
Notes
The ganache will be runny while it is still hot, and will thicken to a scoopable consistency as it cools.
For a twist on chocolate ganache and to make it dairy-free, use full-fat canned coconut milk in place of the heavy cream.
Find it online: https://everydaypie.com/how-to-make-chocolate-ganache/