How to Make Chocolate Ganache
This chocolate ganache recipe requires only 2 ingredients and roughly about 10 minutes.
- Prep Time: 00:10
- Cook Time: 00:03
- Total Time: 13 minutes
- Yield: 1-1/2 cups
- Category: Baking Basics
- Method: Stove
- Cuisine: Sweet
Ingredients
- 1-1/4 cup (227g) chopped chocolate or high-quality chocolate chips
- 1 cup (227g) heavy cream
Instructions
- Add chocolate to a heat proof glass or metal bowl.
- Heat the cream on the stove top until just simmering around the edges.
- Pour the cream over the chocolate, making sure it is completely submerged. Let the cream sit for 5-10 minutes without disturbing it.
- Gently whisk the cream until it is fully combined and the result is a shiny, silky chocolate ganache.
Notes
- The ganache will be runny while it is still hot, and will thicken until it's a scoopable consistency.
- For a twist on chocolate ganache and to make it dairy-free, use full-fat canned coconut milk in place of the heavy cream.
Keywords: Chocolate Ganache
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