Name: How to Make Chocolate Ganache
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1-1/4 cup (227g) chopped chocolate or high-quality chocolate chips; 1 cup (227g) heavy cream; pinch of salt (optional)

How to Make Chocolate Ganache

Shiny chocolate ganache sauce in a glass jar with a spoon next to it.

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Learn how to make Chocolate Ganache with just two ingredients and 10 minutes! This versatile chocolate sauce is decadent and simple to make.

Author: Kelli Avila
Prep Time: 00:10
Cook Time: 00:03
Total Time: 13 minutes
Yield: 1-1/2 cups
Category: Cooking Tutorial
Method: Stovetop

Ingredients

1-1/4 cup (227g) chopped chocolate or high-quality chocolate chips
1 cup (227g) heavy cream
pinch of salt (optional)

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Instructions

In a metal bowl, combine the chocolate and salt (if using).
Heat the cream in a small saucepan on the stovetop until just simmering around the edges.
Pour the cream over the chocolate, making sure it the chocolate is completely submerged. Let the mixture sit for 5 minutes without disturbing it.
Gently stir the cream into the chocolate until it is fully combined, resulting in a shiny, silky chocolate ganache.

Notes

The ganache will be runny while it is still hot, and will thicken to a scoopable consistency as it cools.

For a twist on chocolate ganache and to make it dairy-free, use full-fat canned coconut milk in place of the heavy cream.

Keywords: Chocolate Ganache, How to Make Chocolate Ganache

Find it online: https://everydaypie.com/how-to-make-chocolate-ganache/