Real deal Homemade Pistachio Pudding is one of the most simple, delicious, and underrated desserts out there. Made without any packaged mix, this from-scratch pudding has a nutty and creamy taste and can be utilized in many ways, including digging in with a spoon!
Have a question or looking for tips? The text written above the recipe is always a great first place to start! There are always loads of explanations, tips and technical advice shared before the recipe.
This recipe was tested using Diamond Crystal coarse kosher salt. If you use Morton's kosher salt or fine salt decrease by about half for volume, or use the same amount by weight.
It's a relatively straightforward process to turn the pistachios into a paste. A high-speed blender or a food processor are the two best tools for the job. If you are new to making nut butters, see the sections above titled "How to Make Pistachio Butter and "Troubleshooting Pistachio Butter" for more details.
Keywords: Pistachio Pudding
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