Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Egg wash on a pie crust.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Basic Egg Wash

Recipe by Kelli Avila

An egg wash is a mixture of an egg and liquid that is most commonly brushed on a pastry before baking. This egg wash tutorial demonstrates how to make and use an egg wash to get your best-desired result.

  • Total Time00:02

Ingredients

  • 1 large egg
  • 1 tablespoon water or milk

Instructions

  1. Crack an egg into a small bowl and add the water or milk. Beat the egg and the water together thoroughly.
  2. Using a pastry brush, brush the egg wash in a thin even layer onto your pastry.

Notes

For a lighter, slightly shinier sheen use cream.

  • Prep Time: 00:02
  • Category: Baking Tips

Find it online: https://everydaypie.com/egg-wash/