Basic Egg Wash
An egg wash is a mixture of an egg and liquid that is most commonly brushed on a pastry before baking. This egg wash tutorial demonstrates how to make and use an egg wash to get your best-desired result.
- Prep Time: 00:02
- Total Time: 00:02
- Category: Baking Tips
Ingredients
- 1 large egg
- 1 tablespoon water or milk
Instructions
- Crack an egg into a small bowl and add the water or milk. Beat the egg and the water together thoroughly.
- Using a pastry brush, brush the egg wash in a thin even layer onto your pastry.
Notes
For a lighter, slightly shinier sheen use cream.
Find it online: https://everydaypie.com/egg-wash/