There is no way to describe this Beef Shepherd's Pie other than pure comfort food. This homey casserole has a base of ground beef and veggies in a luxurious sauce, topped with creamy mashed potatoes. Double the recipe, if desired to make some for now or some for later.
For Mashed Potatoes:
For Meat Filling:
Make Mashed Potatoes:
Make meat filling:
This can be made and baked all in one dish if using a cast iron or other oven-safe skillet. If not available, this can be cooked in any skillet and then transferred to an oven safe 8" baking dish.
This recipe can be doubled and baked in a large 12" cast iron skillet or 9" x 13" baking dish to make some for now and some for later.
Shepherd's Pie freezes really well. You can make a double batch and freeze one for later and serve one for dinner.
Find it online: https://everydaypie.com/beef-shepherds-pie/