Buy Now → How to Make Pistachio Butter
Creamy, nutty, and delightful, Pistachio Butter is a unique spread that can be enjoyed on its own or used to add flavor to various recipes. Learn how to make Pistachio Butter at home for the freshest and most cost-effective option.
- Prep Time: 00:15
- Cook Time: 00:10
- Total Time: 25 minutes
- Yield: 1-1/2 cups
- Category: Tutorials
Ingredients
- 2 cups (240 grams) raw unsalted pistachios
- Pinch coarse kosher salt
- 1 tablespoon pistachio oil or neutral oil (optional)
Instructions
- On a rimmed baking sheet, spread the pistachios in an even layer.
- Turn on the oven to 350ºF and immediately bake the pistachios for about 10 minutes, or until the pistachios are warmed through and barely fragrant (see note).
- Add pistachios and salt to a food processor or high-speed blender.
- Process the pistachios to a fine powder. This should happen fairly quickly. Continue to process until the pistachios form a clump around the blade. Scrape down the machine.
- Process until the pistachios release their oil and are thick and creamy, scraping down the sides frequently, for 5 to 10 minutes. If your machine is getting too hot, pause this process and let it cool down before continuing.
- If desired, add sweetener (about 1 tablespoon of granulated sugar, maple syrup or honey) after the pistachio butter has come together.
Notes
Adding oil isn't strictly necessary. Adding oil is only needed if the pistachios are too dry and are not easily coming together in the food processor. Do not add at least the stage where the pistachio has turned into a paste and is clinging to the blade.
Warming up the nuts in the oven helps release the natural oils in the pistachios, making them easier to turn into pistachio butter in the food processor. This is technically an optional step.
Monitor the machine's temperature. If it overheats, it can damage the motor and affect the flavor of the pistachios. When in doubt, let the machine cool down.
Find it online: https://everydaypie.com/how-to-make-pistachio-butter/