Deep Dish
Apple Pie
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This Deep Dish Apple Pie is made with almost 5-½ pounds of apples, just the right amount of cinnamon. Trying to pack in all that apple proved can be a bit tricky; however, with a few simple tips, this mile-high pie is sure to be a showstopper
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PREP TIME: 30 MIN
– baking apples
– flour
– butter
– brown sugar + white sugar
– cinnamon + nutmeg
– cornstarch
– lemon juice
– salt
– vanilla extract
-apple cider
COOK TIME: 01:25
INGREDIENTS
White Scribbled Underline
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Make the pie crust by hand, or optionally in a food processor.
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MAKE PASTRY
Wrap the pastry in plastic and let it rest in the refrigerator, preferably overnight.
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MAKE PASTRY
Mix together apples, sugar, spices and let it macerate for at least 30 minutes.
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MAKE FILLING
Add remaining ingredients to the macerated apples and cook, until the apples are soft and the mixture has thickened. Let cool.
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MAKE FILLING
Roll out the pastry and place inside of a 9" deep dish pie plate. Roll out the top and set it aside.
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ASSEMBLE
Add the cooled filling to the pie crust, and finish assembly by adding the rolled top crust.
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ASSEMBLE
Bake until the pie is golden and bubbling throughout, about 1 hour.
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BAKE
Find the full recipe linked below!
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Other Apple Pie Recipes
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The Apple Pie Recipe
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Apple Crumb Pie
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Apple Rose Pie
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