Deep Dish Apple Pie

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This Deep Dish Apple Pie is made with almost 5-½ pounds of apples, just the right amount of cinnamon. Trying to pack in all that apple proved can be a bit tricky; however, with a few simple tips, this mile-high pie is sure to be a showstopper

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PREP TIME: 30 MIN

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Make the pie crust by hand, or optionally in a food processor.

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Wrap the pastry in plastic and let it rest in the refrigerator, preferably overnight.

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Mix together apples, sugar, spices and let it macerate for at least 30 minutes.

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Add remaining ingredients to the macerated apples and cook, until the apples are soft and the mixture has thickened. Let cool.

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Roll out the pastry and place inside of a 9" deep dish pie plate. Roll out the top and set it aside.

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Add the cooled filling to the pie crust, and finish assembly by adding the rolled top crust.

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Bake until the pie is golden and bubbling throughout, about 1 hour.

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Find the full recipe linked below!

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Deep Dish Apple Pie

This Deep Dish Apple Pie is made with almost 5-½ pounds of apples, just the right amount of cinnamon. Trying to pack in all that apple proved can be a bit tricky; however, with a few simple tips, this mile-high pie is sure to be a showstopper

PREP TIME: 30 MIN

– baking apples – flour – butter – brown sugar + white sugar – cinnamon + nutmeg – cornstarch – lemon juice – salt – vanilla extract -apple cider

COOK TIME: 01:25

INGREDIENTS