This Deep Dish Apple Pie is made with almost 5-½ pounds of apples, just the right amount of cinnamon. Trying to pack in all that apple proved can be a bit tricky; however, with a few simple tips, this mile-high pie is sure to be a showstopper
PREP TIME: 30 MIN
– baking apples
– brown sugar + white sugar
– cinnamon + nutmeg
– lemon juice
– vanilla extract
COOK TIME: 01:25
White Scribbled Underline
Make the pie crust by hand, or optionally in a food processor.
Wrap the pastry in plastic and let it rest in the refrigerator, preferably overnight.
Mix together apples, sugar, spices and let it macerate for at least 30 minutes.
Add remaining ingredients to the macerated apples and cook, until the apples are soft and the mixture has thickened. Let cool.
Roll out the pastry and place inside of a 9" deep dish pie plate. Roll out the top and set it aside.
Add the cooled filling to the pie crust, and finish assembly by adding the rolled top crust.
Bake until the pie is golden and bubbling throughout, about 1 hour.
Find the full recipe linked below!
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Other Apple Pie Recipes
Scribbled Underline 2
The Apple Pie Recipe
Apple Crumb Pie
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