Ultimate Apple Pie

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This classic Apple Pie recipe features layers of juicy apples laced with spices baked inside of the flakiest pie crust. It is the ultimate apple pie thanks to a few extra special techniques and ingredients.

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– baking apples – brown sugar + white sugar – cinnamon + nutmeg – fresh apple cider – lemon juice – butter – vanilla extract - flaky pie crust

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Assemble the flaky pie crust in a stand mixer.

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Roll out the flaky pie crust and give it a few folds, to create flaky layers.

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Macerate the apples and sugars, at least 20 minutes, then strain out the liquid.

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Combine the strained apple liquid and apple cider and reduce it to make an apple caramel.

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Place the pie crust in your pie plate, add in the sliced apples and then pour the caramel over the top.

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Top the assembled pie as desired with a lattice or a full pie crust. Brush it with egg wash and sprinkle with sugar.

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Bake until the pastry is golden and the filling is bubbly, about 55-65 minutes.

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Let the baked pie cool on a wire rack for about 2-4 hours before serving.

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