Heirloom Tomato Galette

When fresh tomatoes are at their peak, make this Heirloom Tomato Galette. A homemade pie crust is wrapped around herby crème fraîche and juicy tomatoes, then baked with a sprinkle of cheese. 


– 9" pie crust -Heirloom tomatoes -Crème fraîche -Fresh herbs -Salt + pepper -Grated Parm -Garlic -Egg



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Step 1

Make the pie crust, let it rest overnight and roll it out to fit into a 9" pie plate.

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Step 2

Slice tomatoes and sprinkle with salt. Let them drain for 20 minutes.

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Step 3

Roll out the dough. Mix together herbs and creme fraiche and spread on the pastry.

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Step 4

Arrange the tomatoes on top.Bring the edges of the dough over the top of the filling, pleating together as desired. Sprinkle with cheese.

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Step 5

Bake on lowest rack in a preheated 400ºF oven, until pastry is golden, about 30-35 minutes

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Step 6

Let cool for 5 minutes, sprinkle with additional fresh herbs and serve immediately.

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Find the full recipe linked below!

Other Delicious Pie Recipes

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01 Savory Zucchini Pie

02 Heirloom Tomato Tart

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