The Ultimate Pumpkin Pie

With a cinnamon-laced buttery crust, and a rich, flavorful filling, your family and friends will take one bite and continually request this pumpkin pie year after year.


–– pumpkin puree – granulated + brown sugar – eggs – heavy cream – butter – flour – cinnamon + nutmeg + cloves – vanilla extract

COOK TIME: 01:25


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Make Pastry

Make the cinnamon pie crust easily in a food processor.

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Make Pastry

Roll it out and place inside of a 9" pie plate. Crimp the edges as desired.

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Make Pastry

Blind bake the pie crust. Pumpkin pie should always have a blind baked pie crust to ensure no soggy bottoms.

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Make Filling

Whisk together all filling ingredients until smooth.

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Bake the pie on the middle rack for 45-55 minutes, or until the outer edges have started to puff up but the center is still slightly wobbly.

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Let Cool

Remove from the oven and let cool at room temperature before placing in the refrigerator for at least 4 hours to finish firming up.

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Serve plain or with maple whipped cream!

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Find the full recipe linked below!

Other Delicious Pumpkin Recipes

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