The Ultimate Pumpkin Pie

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With a cinnamon-laced buttery crust, and a rich, flavorful filling, your family and friends will take one bite and continually request this pumpkin pie year after year.

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PREP TIME: 20 MIN

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Make Pastry

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Make Pastry

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Make Pastry

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Make Filling

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Bake!

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Let Cool

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Serve

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Find the full recipe linked below!

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Other Delicious Pumpkin Recipes

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The Ultimate Pumpkin Pie

With a cinnamon-laced buttery crust, and a rich, flavorful filling, your family and friends will take one bite and continually request this pumpkin pie year after year.

PREP TIME: 20 MIN

PREP TIME: 20 MIN

–– pumpkin puree – granulated + brown sugar – eggs – heavy cream – butter – flour – cinnamon + nutmeg + cloves – vanilla extract

–– pumpkin puree – granulated + brown sugar – eggs – heavy cream – butter – flour – cinnamon + nutmeg + cloves – vanilla extract

COOK TIME: 01:25

COOK TIME: 01:25

INGREDIENTS

INGREDIENTS

Make Pastry

Make the cinnamon pie crust easily in a food processor.

Make Pastry

Roll it out and place inside of a 9" pie plate. Crimp the edges as desired.

Make Pastry

Blind bake the pie crust. Pumpkin pie should always have a blind baked pie crust to ensure no soggy bottoms.

Make Filling

Whisk together all filling ingredients until smooth.

Bake!

Bake the pie on the middle rack for 45-55 minutes, or until the outer edges have started to puff up but the center is still slightly wobbly.

Let Cool

Remove from the oven and let cool at room temperature before placing in the refrigerator for at least 4 hours to finish firming up.

Serve

Serve plain or with maple whipped cream!

Find the full recipe linked below!

Other Delicious Pumpkin Recipes

Follow For More Pie Recipes