French Silk Pie

[{"selector":"#anim-db1b8624-ea4b-4435-9ee4-393d4536968a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-383513cd-9cba-4fe8-aafe-93c0f7e12a11","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2836f4e3-d869-467a-9813-6e1b54dbed7f","keyframes":{"transform":["translate3d(0px, 708.80748%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

This French Silk Pie, made without raw eggs, features a homemade shortbread cookie crust with a mousse chocolate filling and an indulgent tangy whipped cream top.

[{"selector":"#anim-455bcbb0-b80e-49fe-bd29-673316067c88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.193661851646898%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ddb959d8-5b68-4c1c-80bf-1aca1946a46d","keyframes":[{"offset":0,"transform":"translate3d(0, -146.11937%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -41.088766844%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -13.969011772000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.2456853830000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.279462172%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Get recipe

all-purpose flour Sugar butter eggs chocolate heavy cream cream fraiche or sour cream vanilla extract

[{"selector":"#anim-84760f08-88c6-497a-84aa-61d8204bf51f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39bf07ea-0016-4d3f-a916-14094fc1f73d","keyframes":{"transform":["translate3d(-131.41024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] PREP TIME: 20 minutes CHILL TIME: 4 hours White Scribbled Underline Full Ingredients

Make the shortbread cookie dough in a food processor.

[{"selector":"#anim-66f5c76c-6b42-44d7-9dc5-c24bcce3b46b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dadd162-b47e-47cf-a9ec-04ef33488ba4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Roll out the dough and blind bake fully.

[{"selector":"#anim-44098b66-df2b-4b6f-af7b-9c1366bc80cb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce85739-fd99-4066-bd6c-e8fdd9e2e9e2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Whip heavy cream and set that aside.

[{"selector":"#anim-935ff70f-1f4b-4354-b43f-00d1d081b081","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee7adeb-9d63-46d6-b74e-7d1bce11cf2d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Make sure to gather all of your remaining mise en place before continuing on with the recipe bc once you start, you cannot stop to gather ingredients.

[{"selector":"#anim-4b8232e2-e3b3-4482-8a1f-fa09a11d1acc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91120e8b-cd23-431f-95ff-d42aef45abaf","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Cook the eggs and the sugar over a double boiler until thick (at the ribbon stage).

[{"selector":"#anim-704227ec-b337-4472-9e27-72e2e8416d81","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9e1f2fb-4cff-4189-ada4-fb8721e56fe8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Add the butter and chocolate and mix until melted and combined.

[{"selector":"#anim-97929059-4dc2-4732-bd0b-f23c6c0a0d55","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-249752a1-1922-448a-b306-c70b36baf314","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Gently fold the whipped cream into the chocolate mixture until fully combined.

[{"selector":"#anim-f039e100-f3c3-450b-8f88-0bcec3f67201","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b74232ab-3752-4d65-a481-a872620c7933","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Immediately transfer the chocolate filling to the prepared crust. Chill the assembled pie at least 4 hours.

[{"selector":"#anim-88c7b243-5439-42b4-9cfe-4f4522d62fbe","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a879dfc9-ac96-407e-ae00-9da9aa1704a0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline

Decorate the pie with additional whipped cream and chocolate shavings.

[{"selector":"#anim-28fb84e2-8b39-40b9-af61-e1ffa3073194","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-893520d8-c038-47c2-9fbf-cdf622ebbc8c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get the recipe!

Find the full recipe linked below!

[{"selector":"#anim-33dabf8b-dfa2-4e83-82b9-1f01cdef3db4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe!

Other No-Bake Pie Recipes

[{"selector":"#anim-90516df1-4f98-4677-9e15-313bcbab3779","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12a5b19d-49e0-46aa-97a9-6af000c91870","keyframes":{"transform":["translate3d(-120.41666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ddf409-cd97-43dc-828f-0bdefb4666ca","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dca057b-baa8-454f-be4b-08c7cca5423a","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ffdb27a-f9ee-4b4e-9570-ac8e321c6748","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-046b4fad-a0e5-48c8-835e-6d51ebb1d3dd","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a10ec9-7173-403a-8ad7-949fd9f83534","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ca17262-f7ea-49a9-943a-bc3acf17e1ac","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3909fcec-159e-4295-a4a0-83f467c8d343","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0a67a85-0941-4652-9022-23a2f85b01c9","keyframes":{"transform":["translate3d(-138.40001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b614ce-c1eb-4861-b291-7b65bd17f623","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12309156-a492-439c-96b0-e1c7fd027f38","keyframes":{"transform":["translate3d(-138.40001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc710389-6665-4e8b-9286-2f9b7ca16202","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a24b67ea-2989-491e-94f3-9ec9dbf99fac","keyframes":{"transform":["translate3d(-134.78262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2 Birthday Cake Pie! Icebox Cherry Pie Cannoli Pie

Follow For More Pie Recipes

French Silk Pie

This French Silk Pie, made without raw eggs, features a homemade shortbread cookie crust with a mousse chocolate filling and an indulgent tangy whipped cream top.

all-purpose flour Sugar butter eggs chocolate heavy cream cream fraiche or sour cream vanilla extract

KEY INGREDIENTS

Make the shortbread cookie dough in a food processor.

PREPARE THE CRUST

Roll out the dough and blind bake fully.

PREPARE THE CRUST

Whip heavy cream and set that aside.

PREPARE THE FILLING

Make sure to gather all of your remaining mise en place before continuing on with the recipe bc once you start, you cannot stop to gather ingredients.

PREPARE THE FILLING

Cook the eggs and the sugar over a double boiler until thick (at the ribbon stage).

PREPARE THE FILLING

Add the butter and chocolate and mix until melted and combined.

PREPARE THE FILLING

Gently fold the whipped cream into the chocolate mixture until fully combined.

PREPARE THE FILLING

Immediately transfer the chocolate filling to the prepared crust. Chill the assembled pie at least 4 hours.

ASSEMBLE AND CHILL

Decorate the pie with additional whipped cream and chocolate shavings.

GARNISH

Find the full recipe linked below!

Other No-Bake Pie Recipes

Follow For More Pie Recipes