Strawberry Cream Cheese Pie
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This Strawberry Cream Cheese Pie, with a salty sweet pretzel graham cracker crust, a creamy rich cheesecake filling and a beautiful homemade strawberry topping, is an amazing and delicious (make-ahead) dessert everyone will love.
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PREP TIME:
20 minutes
ripe strawberries pretzels + graham crackers cream cheese sour cream butter granulated sugar salt eggs
CHILL TIME:
4 hours
KEY INGREDIENTS
White Scribbled Underline
Full Ingredients
Prepare the pretzel/graham cracker crust. Set aside.
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PREPARE THE CRUST
Assemble the simple cheesecake filling.
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PREPARE THE FILLING
Place the cheesecake filling in the pie crust and bake until puffed up.
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BAKE THE CHEESECAKE
Lightly cook the strawberry pie filling on the stovetop.
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MAKE STRAWBERRY FILLING
Transfer the strawberry topping on the baked cheesecake while still warm. Chill pie completely.
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MAKE STRAWBERRY FILLING
Serve the pie with whipped cream and fresh strawberries and serve!
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GARNISH
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