Strawberry Cream Cheese Pie

This Strawberry Cream Cheese Pie, with a salty sweet pretzel graham cracker crust, a creamy rich cheesecake filling and a beautiful homemade strawberry topping, is an amazing and delicious (make-ahead) dessert everyone will love.

PREP TIME: 20 minutes

ripe strawberries pretzels + graham crackers cream cheese sour cream butter granulated sugar salt eggs

CHILL TIME: 4 hours

KEY INGREDIENTS

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Prepare the pretzel/graham cracker crust.  Set aside.

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PREPARE THE CRUST

Assemble the simple cheesecake filling.

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PREPARE THE FILLING

Place the cheesecake filling in the pie crust and bake until puffed up.

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BAKE THE CHEESECAKE

Lightly cook the strawberry pie filling on the stovetop.

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MAKE STRAWBERRY FILLING

Transfer the strawberry topping on the baked cheesecake while still warm. Chill pie completely.

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MAKE STRAWBERRY FILLING

Serve the pie with whipped cream and fresh strawberries and serve!

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GARNISH

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