Spiced Blackberry Pie

This Spiced Blackberry Pie merges the best of two seasons. Delicious, juicy blackberries are tucked inside a flaky crust and spiced just right with cinnamon, allspice, ginger and a touch of cloves.

PREP TIME: 25 mins

-blackberries -granulated sugar -cornstarch -fresh orange juice (as in, from an actual orange) -spices: cinnamon, allspice, ginger, cloves -pie crust (recipe included)

COOK TIME: 60 mins

KEY INGREDIENTS

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Make the pie crust by hand, or optionally in a food processor.

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MAKE PASTRY

Wrap the pastry in plastic and let it rest in the refrigerator, preferably overnight.

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MAKE PASTRY

When ready to make the pie, roll out the bottom and the top crust.

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MAKE PASTRY

Combine all the filling ingredients in a bowl and toss to coat. Let it sit for 5-10 minutes until the sugars are dissolved.

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PREPARE FILLING

Place the pie crust in your pie plate and add in the blackberry filling.

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ASSEMBLE

Top the assembled pie as desired with a lattice or a full pie crust. Brush it with egg wash and sprinkle with sugar.

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ASSEMBLE

Bake until the pastry is golden and the filling is bubbly, about 55-65 minutes.

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BAKE

Let the baked pie chill on a wire rack for about 2-4 hours before serving.

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SERVE

Find the full recipe  linked below!

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