Blueberry Hand Pies

This recipe takes all of the deliciousness of a blueberry pie and bakes it into a handheld pastry crust.


1 batch All Butter Pie Crust frozen wild blueberries or fresh blueberries granulated sugar cornstarch fresh lemon juice vanilla extract butter



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Step 1

First, you have to make the pie dough. The dough needs to chill overnight.

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Step 2

Next, the filling needs to be prepared. This can be up to 7 days ahead of time. Just make sure it is chilled thoroughly before you assemble the pies.

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Step 3

Like any pie, you'll need to roll out and cut out your dough. This recipe is based on a 4″ round hand pie. But you could also make them square if you want.

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Step 4

it’s time to assemble: brush an eggwash around the edges and add ¼ cup of the blueberry filling in the middle. 

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Step 5

Place a circle of pie dough over the top and press down on the edges to seal the two pieces together. Then crimp.

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Step 6

Briefly freeze the assembled pies before baking in a 400ºF oven until lightly golden all over.

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Find the full recipe linked below!

Recipes for other Hand Pies

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01 Sour Cherry Hand Pies

02 Supreme Pizza Hand Pies

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