Butternut Squash Pie with Caramelized Onion and Feta Cheese

This Butternut Squash Pie  is bursting with flavor! It's sweet, it's savory, and salty and should be your next baking project!

Ingredients

Pie Crust of Choice Olive Oil Butternut Squash Caramelized Onions Eggs Half and Half Lemon Juice Salt Black Pepper Feta Cheese Fresh Thyme Leaves Green Onions

Step 1

Prepare pie dough (I recommend whole wheat dough!) Roll the dough into a circle and place it in a 9" pie pan. Crimp or decorate the edges. Add pie weights and blind bake!

Step 2

Prepare filling by caramelizing onions and roasting squash. This can be done ahead of time. When finished, combine filling ingredients together. 

Step 3

Pour filling into the par-baked pastry and bake for 35-40 minutes or until the eggs are set throughout the pie. Cover the pie crust edges with aluminum foil if they are browning too quickly.

Step 4

Let pie cool for about 10 minutes before slicing.

Find the full recipe linked below!

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