Almond Apple Rose Pie

As pretty as it is delicious, this Almond Apple Rose Pie features thinly sliced apples arranged to look like a rose, on top of a layer of almond frangipane, baked in a flaky pie crust.

PREP TIME: 30 mins

eggs all purpose flour almond flour apple cider vinegar lemon juice baking apples almond extract vanilla extract butter granulated sugar

COOK TIME: 50 mins

KEY INGREDIENTS

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Prepare the buttery pie crust using a pastry blender or your hands.

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MAKE PIE CRUST

Roll out pie crust and decorate the edge as desired. This decorative edge was made by cutting the crust edge with scissors.

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PREPARE PIE CRUST

Slice apples to about 1/8" thickness, and then cut into half moons.

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SLICE APPLES

Add lemon juice and sugar to sliced apples and macerate for 10 minutes before draining.

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MACERATE APPLES

Beat together almond cream in an electric mixer.

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MAKE ALMOND CREAM

Add almond cream to prepared pastry and then lay the apples on top in concentric circles.

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ASSEMBLE PIE

Bake the assembled pie until the filling is puffed up and mostly set up.

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BAKE

Let the beautiful pie cool down for an hour or two before slicing and serving.

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LET COOL DOWN

Find the full recipe linked below!

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