Easy Pumpkin Pie Bars

These Pumpkin Pie Bars features a creamy, rich, pumpkin pie filling, and a fun pumpkin seed shortbread crust; all the flavors of a classic Thanksgiving dessert.

– pumpkin puree – pumpkin seeds – all-purpose flour – unsalted butter – large eggs – sugars – spices – salt – sour cream + milk


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Step 1

Prepare the pumpkin seed shortbread in a food processor.

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Step 2

Scrape the dough from the bowl and place it in the prepared baking dish. Press down the dough to an even thickness. And parbake it.

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Step 3

Whisk together the pumpkin filling.

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Step 4

Gently pour the pumpkin filling on to the shortbread and bake!

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Step 5

Let the bars chill, then cut into 9 servings.

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Step 6

Serve with Maple Whipped Cream and a sprinkle of cinnamon.

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Find the full recipe linked below!

More Pumpkin Dessert Recipes

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01 Perfect Pumpkin Pie

02 No Bake Pumpkin Cake

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