Easy Pumpkin Pie Bars
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These Pumpkin Pie Bars features a creamy, rich, pumpkin pie filling, and a fun pumpkin seed shortbread crust; all the flavors of a classic Thanksgiving dessert.
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– pumpkin puree
– pumpkin seeds
– all-purpose flour
– unsalted butter
– large eggs
– sugars
– spices
– salt
– sour cream + milk
INGREDIENTS
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Full Ingredients
Step 1
Prepare the pumpkin seed shortbread in a food processor.
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Step 2
Scrape the dough from the bowl and place it in the prepared baking dish. Press down the dough to an even thickness. And parbake it.
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Step 3
Whisk together the pumpkin filling.
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Step 4
Gently pour the pumpkin filling on to the shortbread and bake!
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Step 5
Let the bars chill, then cut into 9 servings.
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Step 6
Serve with Maple Whipped Cream and a sprinkle of cinnamon.
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Find the full recipe linked below!
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