Creamy Pistachio Pie

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This Pistachio Pie with Mascarpone features a tangy baked custard with pistachio crumbs inside of a crunch salty pretzel crumb crust.

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PREP TIME: 15 min

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Mix together ground up pretzels, sugar and butter.

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Blind bake pretzel pie crust and set aside until ready to use.

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Place pistachios in a food processor and pulse until they are finely ground.

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Whisk together mascarpone, sugar and eggs, then add in milk and ground pistachios.

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Pour pistachio custard into pie shell and bake until just set.

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Garnish the pie with additional chopped pistachio and whipped cream, as desired.

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Slice and enjoy this unique pie!

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Creamy Pistachio Pie

This Pistachio Pie with Mascarpone features a tangy baked custard with pistachio crumbs inside of a crunch salty pretzel crumb crust.

PREP TIME: 15 min

COOK TIME: 52 min

INGREDIENTS

Mix together ground up pretzels, sugar and butter.

PREPARE THE CRUST

Blind bake pretzel pie crust and set aside until ready to use.

BAKE CRUST

Place pistachios in a food processor and pulse until they are finely ground.

PREPARE THE FILLING