Pistachio Mascarpone Pie

This Pistachio Pie with Mascarpone features a tangy baked custard with pistachio crumbs inside of a crunch salty pretzel crumb crust.

PREP TIME: 15 min

Pistachios Mascarpone Pretzels Butter Sugar Eggs Milk Almond Extract Heavy Whipping Cream

COOK TIME: 52 min

INGREDIENTS

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Mix together ground up pretzels, sugar and butter.

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PREPARE THE CRUST

Blind bake pretzel pie crust and set aside until ready to use.

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BAKE CRUST

Place pistachios in a food processor and pulse until they are finely ground.

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PREPARE THE FILLING

Whisk together mascarpone, sugar and eggs, then add in milk and ground pistachios.

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PREPARE THE FILLING

Pour pistachio custard into pie shell and bake until just set.

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BAKE THE FILLING

Garnish the pie with additional chopped pistachio and whipped cream, as desired.

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GARNISH

Slice and enjoy this unique pie!

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ENJOY

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