The Perfect Pumpkin Pie
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With a cinnamon-laced buttery crust, and a rich, flavorful filling, your family and friends will take one bite and continually request this pumpkin pie year after year.
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PREP TIME: 20 MIN
–– pumpkin puree
– granulated + brown sugar
– eggs
– heavy cream
– butter
– flour
– cinnamon + nutmeg + cloves
– vanilla extract
COOK TIME: 01:25
INGREDIENTS
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Step 1
Make the cinnamon pie crust easily in a food processor.
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Step 2
Roll it out and place inside of a 9" pie plate. Crimp the edges as desired.
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Step 3
Blind bake the pie crust. Pumpkin pie should always have a blind baked pie crust to ensure no soggy bottoms.
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Step 4
Whisk together all filling ingredients until smooth.
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Step 5
Bake the pie on the middle rack for 45-55 minutes, or until the outer edges have started to puff up but the center is still slightly wobbly.
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Step 6
Remove from the oven and let cool at room temperature before placing in the refrigerator for at least 4 hours to finish firming up.
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Step 7
Serve plain or with maple whipped cream!
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Find the full recipe linked below!
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